About
Breeding unique brands with a touch of French elegance, we blend innovation with tradition, crafting identities that rise above the rest.
Why us?
- ①
Authentic Design
We are artisans who blend historically-charged designs with the simplicity of modern aesthetics, ensuring each project is both bespoke and timeless. Far from cookie-cutter, we bake standout, authentically crafted brand images that rise above, connect deeply, and satisfy creative cravings.
- ②
Meaningful Batches
Each project is crafted with purpose, reflecting our eco-conscious spirit and artisanal approach. We're passionate about creating meaningful work that is caring and embraces open-mindedness. With patience and positivity, we aim to make a significant impact with each project we knead.
- ③
Transparency
Clear communication is our bread and butter, emphasizing respect and patience in every conversation. The recipe to our success is built on providing comfort and reliability, grounded in a genuine approach that ensures honesty is at the heart of everything we do.
- ④
Attention to Detail
As natural perfectionists, we embrace our attention to detail. Our projects marry sophistication with high-quality execution, designed with the precision of expert bakers. Our team is committed to delivering refined experiences, where organization meets efficiency in a buttery-smooth process.
Restaurants / hotels / bakeries / bars / cafés / tea shops / food hosting events /packaged foods / beverages / personal chefs / food stylists & more
Meet the founder
My name is Sarah, I'm a Franco-American creative, brand designer and Paris-based studio owner.
With a degree in Art Direction, I embarked on an exciting entrepreneurial adventure fueled by my genuine love for graphic design and art. From a young age, I knew I wanted to pursue a career related in some way to the arts industry.
After gaining valuable experience with design agencies in Paris, I knew that the conventional path of working for a big corporation wasn't what I strived for. I craved the freedom to bring my creative vision to life on my own terms. That's when I took the leap and founded my own business, serving like-minded creative people.
My design style can be described as a blend of romance and French elegance. Typography takes center stage in my works and it is always reflected in the studio’s projects. I understand the profound power that carefully chosen fonts can have on a brand's image.
My passion for food is rooted in my French and Louisianan heritage, where I learned the art of cooking from my mom. Always on the hunt for new recipes and restaurant experiences, I like to channel this love into creating compelling brands for both small and established food businesses, helping them connect with audiences through design that reflects the passion behind their craft.
As a natural introvert and empath, I have the ability to really listen to people’s needs and find beauty in everything and everyone. When I'm not working, I'm refilling my creative cup by taking film photography, travelling to Louisiana, strolling around book shops or listening to Frank Ocean.
Frequently Asked Questions
- →
What if I only need a logo?
- →
What if I already have a logo?
- →
How long does the process take?
- →
Are two rounds of refinements sufficient?
- →
How can I contact the studio?
- →
Do you offer internships?
